Okay loungers, post your recipes here! Seems like many were looking for meatloaf recipes. Have a good one you want to share? Any other favorites? Just add to the thread. :)

Quick, cheap and nourishing fish cakes

If you use tuna in oil, use the oil to fry these fish cakes, it adds to the flavour and is good for you as well

Drain the oil and mix a tin of tuna into some mashed potato, shape into fish cakes, coat with flour and fry for a few minutes until golden each side, serve with salad or vegetables

Sounds yummy and fairly simple Wren … I rarely cook…who am I kidding, I NEVER cook, but I shall pass this simple recipe on to the ‘chef’. ;)

I will have to write them down

This is in regards to Hoosier's Gal's post about looking for a Meatloaf recipe.
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When I made this meatloaf for the first time, my husband had informed me, that it was the best meatloaf I ever made. I have to admit this is a pretty good meatloaf. Also, be sure to us Old El Paso Taco Seasoning Mix, with (25% Less Sodium).


Southwestern Meatloaf

Prep Time: 5 Minutes
Cook Time: 1 Hour

1 lb. ground beef (l used 87% lean)
1/3 cup water
1 large egg, beaten
4 Tablespoons Old El Paso Taco Seasoning Mix (25% Less Sodium)
1 Tablespoon plain breadcrumbs (or use ground Flaxseed)
1/8 teaspoon cayenne pepper
ketchup, use desired amount to top meatloaf

1.) Lightly grease the inside (bottom only) of one 8x4-inch Teflon coated baking pan. Set pan aside.

2.) Preheat oven to 375º F.

3.) In a large bowl mix together thoroughly, the ground beef, water, egg, taco seasoning, breadcrumbs or Flaxseed, and the cayenne pepper.

4.) Put the meat mixture in the 8x4-inch loaf pan.

5.) Top the meatloaf with ketchup, and bake in the oven for 1 hour.

6.) After removing the pan from the oven, let the meatloaf sit for 5 minutes, before slicing and serving.

7.) Yields: 5 servings

8.) Note: When it comes to adding either the breadcrumbs or Flaxseed, be sure to just add the 1 Tablespoon. Surprisingly, that's all the recipe needs to hold this meatloaf together.