Freya wrote: i'm still baking apples off my tree.

I fill the centres with marmalade, bake, then coat them with a large dollop of Greek yoghurt just before serving. Delicious!

I like mine with mincemeat in the centre.

Elizabeth wrote:

Freya wrote: i'm still baking apples off my tree.

I fill the centres with marmalade, bake, then coat them with a large dollop of Greek yoghurt just before serving. Delicious!

I like mine with mincemeat in the centre.

I've tried that too Elizabeth. It's great!

Ginger preserve is another favourite of mine.

I rarely have dessert, unless peanut butter with gherkins on crackers counts. But when I do, it's cake (preferably bakewell) and custard.

Rhubarb home grown , I’ve a lot of it freezer .
So it’s rhubarb crumble or rhubarb and custard.
This weekend I’m going to start some rhubarb gin.

During summer fresh fruit, strawberries, raspberries, apricots, melon. But now winter’s approaching more the puds that go with custard, apple crumble is a favourite as its quick and easy to make and I cook it in the microwave.

Something simple as cheese and crackers, just add knife to fix.

Freya wrote: i'm still baking apples off my tree.

I fill the centres with marmalade, bake, then coat them with a large dollop of Greek yoghurt just before serving. Delicious!

I have never tried them with marmalade, Freya - that’s on my list of things to try now! Thank you for the idea.
I usually put some dried fruit or mincemeat in the centre but I can imagine that marmalade would be good too.

Rice pudding - with a dash of raspberry jam - seedless of course - makes the dish - for me.

Out for lunch today and had another one of my favourite desserts…..Crème Brûlée.

At home, mine doesn't have a name. I crumble up a cookie in the bottom of a bowel, put a scoop or two of Ice Cream on top, put some chocolate or caramel syrup on top, sprinkle some peanuts on top of that, and once in a while a candied cherry on top.